A chat about hats, British brands and getting outdoors with Fern and Arran from Department Two.
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We talk to chef James Strawbridge about his love of the outdoors, sustainability and hats.
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Discover our latest bespoke project creating aprons for the UK's first zero-waste restaurant, SILO. Now open in its new home in Hackney Wick.
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Thanks to the incredible support of 140 backers, we raised £19k in 23 days and the big tannery move will begin in early November.
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A lookbook shot on the streets of Seven Dials, London. The second Billy Tannery x Crown Northampton collaboration is live until 29th September.
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Stephen is one of Britain’s finest chefs and has a CV that you’d struggle to better, but other than a victory on the BBC’s Great British Menu in 2008 he remains relatively under the radar and very much a chefs’ chef. A...
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