We talk to chef James Strawbridge about his love of the outdoors, sustainability and hats.

Discover our latest bespoke project creating aprons for the UK's first zero-waste restaurant, SILO. Now open in its new home in Hackney Wick.

Thanks to the incredible support of 140 backers, we raised £19k in 23 days and the big tannery move will begin in early November.

A lookbook shot on the streets of Seven Dials, London. The second Billy Tannery x Crown Northampton collaboration is live until 29th September.

Stephen is one of Britain’s finest chefs and has a CV that you’d struggle to better, but other than a victory on the BBC’s Great British Menu in 2008 he remains relatively under the radar and very much a chefs’ chef. A self-confessed lover of simple things elevated to the highest level, Stephen fittingly ordered himself a pair of our collaboration Sneakers last Autumn and we have been meaning to interview him ever since. Stephen talks fast and loves a laugh so it was a really entertaining conversation, much edited for public consumption.

We were put in touch with James Cochran after finding out that he would be cooking goat on 2018's Great British Menu, which he ended up going on to win. James loved our story and the connection between eating goat and using the leather, and he commissioned the first set of black aprons for his soon-to-be-opening Islington restaurant, 1251.

In Autumn 2018 we launched a limited edition Sneaker collaboration with Crown Northampton, a 5th generation British shoemaker.

If you are after some goat recipes, there is no one more knowledgeable than Jeremy Lee, chef proprietor at the historic Soho restaurant and private members club Quo Vadis. Jeremy...

A photo diary of our Cardholder around Bermondsey, London's former leather tanning district.

A photo diary of our Backpack around Bermondsey, London's former leather tanning district.

A chat with James Whetlor of Cabrito, the award-winning goat meat company and supplier of our goat hides.