Over the years Billy Tannery's relationship with the food industry has grown stronger and stronger. From chefs using goat meat keen to show the whole story from nose to tail and beyond, to restaurants looking for custom leather menu covers made to the highest standards in the UK.
We offer a bespoke service from design to sourcing and production. Whether using our own British goat leather or carefully selected leathers from the best tanneries in the world, we'll collaborate with you to find the best solution for your hospitality project.
Previous projects have included premium leather bound menu covers for Akoko, bespoke tortilla holders for Kol and leather aprons for Silo.
Download our brochure now.
Our leather chef's apron is one of our best-selling products. Originally created for James Cochran, chef-owner of 1251 in Islington, it is also now one of our most popular bespoke products.
We recently created custom leather aprons for the kitchen staff at Silo, the renowned zero-waste restaurant from Douglas McMaster.
Want to know more about bespoke leather aprons? Download our brochure.
All of our goat leather is sourced from Cabrito, the UK's leading ethical goat meat supplier who in turn source from Delamere Dairy. We take the leftover goatskins, that were previously going to waste, and turn them into bark-tanned leather in our own small-batch tannery.
Our premium leather menu holders and range of restaurant products are then made in our UK workshops from this exceptional material. This uniquely circular approach adds another layer to your restaurant's sustainable story.
Find out more in our brochure.
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