Promote The Goat: From Tacos to Leather


As part of London Craft Week 2018, on 9th May Billy Tannery and Temper Soho are hosting a special interactive goat masterclass. Watch, learn and taste as the Temper team prepare their signature goat tacos. Then discover how Billy Tannery turns a by-product from the very same goats into luxury kid leather goods. All while enjoying a cocktail.

This special collaboration between Billy Tannery and Temper is a chance to rediscover the vital role that leather and leathercraft play in the reduction of food waste. There are only 20 tickets available so contact Temper now to book your spot.

Wed 9th May, 5.30pm - 7.00pm
Temper Soho, 25 Broadwick Street W1F 0DF
Only 20 places, £35pp
Book by phone: 0203 879 3834

Steven Joyce-JOS2017026D00062.jpg
Food waste is a massive issue. At Temper we try to use everything on the animal. The fats get used for bread and sauces, the bones for stock and the difficult cuts get minced. To see the skins being turned into leather products is fucking great.
— Neil Rankin, Chef-owner Temper